Are there predictive symptoms/signs for a positive oral cow's milk challenge in patients suspected of cow's milk allergy?
نویسندگان
چکیده
Methods 128 children with suspected CMA were undergone to CMFC (June/2007 to Feb/2014) and comprised two groups according to the result: negative test (passed, PG, n=100) and positive test (failed, FG, n=28). Both groups were analyzed regarding to age at first reaction, gender, nutritional status, breastfeeding, familial history of FA, symptoms reported, presence of asthma, allergic rhinitis or atopic dermatitis and results of skin prick test (SPT). FG was analyzed according to required amount of CM to elicit reaction, symptoms and severity of reaction.
منابع مشابه
حساسیتزدایی خوراکی در کودکان مبتلا به آلرژی به شیر گاو: کارآزمایی بالینی آیندهنگر
Background: Cow's milk protein allergy (CMPA) is the most common food allergy during the first year of life. Strict avoidance of specific foods is the only accepted treatment for food-induced allergic reactions. This is often an unrealistic therapeutic option, since cow's milk is a basic food that is extensively used in infant formula. The recent preliminary experience of oral desensitization t...
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OBJECTIVE To determine the prevalence of cow's milk protein allergy in children with symptoms attributed to cow's milk intake. METHODS Sixty-five children with symptoms attributed to cow's milk intake were studied. Diagnosis was established after an open oral food challenge test carried out at least 15 days after an elimination diet and absence of symptoms, with a follow-up period of up to 4 ...
متن کاملCow's milk-associated gastrointestinal symptoms evaluated using the double-blind, placebo-controlled food challenge.
OBJECTIVE The aim of this study was to evaluate the suspicion of cow's-milk allergy in infants with unspecific gastrointestinal (GI) symptoms using the double-blind, placebo-controlled food challenge. METHODS A prospective cohort study, which recruited 57 consecutive children with gastrointestinally manifested symptoms suspected of cow's-milk allergy. All patients underwent a 5-day double-bli...
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We performed an oral food challenge (OFC) with 10 g of butter (equivalent of 2.9 mL cow's milk) and 25-mL heated cow's milk for 68 children with cow's milk-allergy. Thirty-eight children reacted only to heated cow's milk. Twenty-four children reacted to neither heated milk nor butter. Thirty-eight (86.4%) of 44 patients with positive results to the OFC for heated milk could safely tolerate butt...
متن کاملThe predictive value of specific immunoglobulin E on the outcome of milk allergy.
BACKGROUND Cow's milk allergy is the most prevalent food hypersensitivity, affecting 2-3% of infants, but it tends to resolve with age. Cow's milk-specific immunoglobulin E in the serum is an important measure in the diagnosis and follow-up of infants and children with cow's milk allergy. OBJECTIVES To examine the relation between CmsIgE and the probability of resolution of milk allergy. ME...
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عنوان ژورنال:
دوره 8 شماره
صفحات -
تاریخ انتشار 2015